Hi everyone! Back from more laps and I decided to clean the freezer and what did I find? I had some nice broccoli blanched and frozen! So here's a quick and tasty recipe!
Hi all! Back from holidays I Decided to clean the freezer and I found Some broccolis, parboiled and frozen! So here a fast and tasty recipe!
In a pan, let brown a clove of garlic in olive oil, add broccoli (blanch them before if they are fresh in salt water) and cook over high heat, add white wine and when it evaporates, add the anchovy fillets and a tablespoon of capers. Cook on low heat (add some water if necessary). In a non-stick frying pan toast the bread crumbs. Just before draining the pasta sauce, add some cherry tomatoes, cut into wedges and cook. Pasta into the pan and bustling a moment before serving add the toasted breadcrumbs and a handful of fresh chopped parsley. Serve immediately!
In a large pan brown let a clove of garlic in olive oil, add broccolis (if they're fresh before Them parboil for 5 minutes in salted water) and let flavor with high heat; add white wine and when it evaporates add in anchovies and a tbspoon of capers. Cook gently adding some water if necessary. In a little non-stick frying pan toast some breadcrumbs. Just before draining your pasta add in the pan with broccoli some cherry tomatoes, sliced in four and cook for a while. Tip the pasta into the pan, add in the toasted breadcrumbs and some chopped fresh parsley, stir well. Serve immediately!
E con questo do il bentornato a tutti voi e vi auguro un felice weekend!
I give you my welcome back and wish you all a happy weekend!
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