How To Gift Property To Family

Pumpkin / Pumpkin soup appetizer

La zucca ancora imperversa e per il numero di novembre di CHIERIOGGI ho preparato appunto una crema di zucca!

Pumpkins still invade market stalls and this time I've prepared just a pumpkin cream!

In a pan with a little oil fry a white onion, then add 650gr of pumpkin flesh, cut into pieces, two medium potatoes, salt and pepper. Sauté for a few minutes stirring to flavor the vegetables. Add water to cover and cook for one hour or until pumpkin and potatoes begin to unravel. Remove from heat, add a glass of milk and go with the immersion blender. Season with salt and serve with toasted bread. It will be the bright color, the texture will be, my children ne vanno matti! Le dosi si intendono per 3-4 porzioni non troppo abbondanti.

In a pan with a tbspoon of extravirgin olive oil let brown a chopped onion then add 650gr of pumpkin and two medium potatoes, all cut in pieces, salt and pepper. Let cook for a while then add water to cover the vegetables and cook for about an hour (pumpkin and potatoes must be soft). Remove from the heat, add in a glass of milk and blend until you get a smooth cream. Season with a little olive oil and serve with toasted bread. I don't know if it's for the bright colour or the creamy of the soup, but my kids love it! These doses are for 3-4 portions.

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Piedmont /

I think this recipe has many different versions, at least one in each hand has prepared! This has prepared some time ago my sister in law, making a nice little dream. I had no desire to go around the web looking for the others but if you want to try it and let me know what you think. To you our own.
That I think this recipe has endless versions, at least one Prepared For Each Hand That it! This one arrive from my sister-in-law, who prepared it long needle, making us dream. I did not Want to search for other versions on the web, But If You Want try it and let me know what you think about it. Here's ours.

in chunks 1 kg of tomatoes and cook for about half an hour with nothing, pass them and put them back on the fire. When the sauce is slightly thickened add 1hg cauliflower, 1hg carrots, celery 1hg, 1hg onions, peppers 1hg, 1hg 1hg zucchini and green beans, all cut into cubes. Cook for one hour. When cooked, add 1 / 2 cup olive oil 1 / 2 cup of white vinegar, 1 tablespoon sugar, salt to taste. I've eaten at once, but if you want potted and cover with warm woolen cloth (to put it away you need to increase doses: I had 3 kg of tomatoes for 3hg of each vegetable). When you open the jar you can add a can of tuna.
Cut 1kg of tomatoes into big pieces and put Them to cook for about half an hour, pass mill with vegetables and put heat on again. When the sauce thickens add in 1hg cauliflower, carrots 1hg, 1hg celery, onions 1hg, 1hg peppers, green beans and 1hg 1hg zucchini, all cut into little cubes. Let Them cook for an hour. When cooked add in half cup of olive oil, half cup of white vinegar, 1tbspoon of sugar, salt enough. We've eaten it Immediately But if you want you can put the appetizer into jars (in this case You have to INCREASE Doses: my recipe says 3 kg of tomatoes for 3hg Each vegetable). When you open a jar you can add burdens in tuna fish if you like.