I think this recipe has many different versions, at least one in each hand has prepared! This has prepared some time ago my sister in law, making a nice little dream. I had no desire to go around the web looking for the others but if you want to try it and let me know what you think. To you our own.
That I think this recipe has endless versions, at least one Prepared For Each Hand That it! This one arrive from my sister-in-law, who prepared it long needle, making us dream. I did not Want to search for other versions on the web, But If You Want try it and let me know what you think about it. Here's ours.
That I think this recipe has endless versions, at least one Prepared For Each Hand That it! This one arrive from my sister-in-law, who prepared it long needle, making us dream. I did not Want to search for other versions on the web, But If You Want try it and let me know what you think about it. Here's ours.
in chunks 1 kg of tomatoes and cook for about half an hour with nothing, pass them and put them back on the fire. When the sauce is slightly thickened add 1hg cauliflower, 1hg carrots, celery 1hg, 1hg onions, peppers 1hg, 1hg 1hg zucchini and green beans, all cut into cubes. Cook for one hour. When cooked, add 1 / 2 cup olive oil 1 / 2 cup of white vinegar, 1 tablespoon sugar, salt to taste. I've eaten at once, but if you want potted and cover with warm woolen cloth (to put it away you need to increase doses: I had 3 kg of tomatoes for 3hg of each vegetable). When you open the jar you can add a can of tuna.
Cut 1kg of tomatoes into big pieces and put Them to cook for about half an hour, pass mill with vegetables and put heat on again. When the sauce thickens add in 1hg cauliflower, carrots 1hg, 1hg celery, onions 1hg, 1hg peppers, green beans and 1hg 1hg zucchini, all cut into little cubes. Let Them cook for an hour. When cooked add in half cup of olive oil, half cup of white vinegar, 1tbspoon of sugar, salt enough. We've eaten it Immediately But if you want you can put the appetizer into jars (in this case You have to INCREASE Doses: my recipe says 3 kg of tomatoes for 3hg Each vegetable). When you open a jar you can add burdens in tuna fish if you like.
Cut 1kg of tomatoes into big pieces and put Them to cook for about half an hour, pass mill with vegetables and put heat on again. When the sauce thickens add in 1hg cauliflower, carrots 1hg, 1hg celery, onions 1hg, 1hg peppers, green beans and 1hg 1hg zucchini, all cut into little cubes. Let Them cook for an hour. When cooked add in half cup of olive oil, half cup of white vinegar, 1tbspoon of sugar, salt enough. We've eaten it Immediately But if you want you can put the appetizer into jars (in this case You have to INCREASE Doses: my recipe says 3 kg of tomatoes for 3hg Each vegetable). When you open a jar you can add burdens in tuna fish if you like.
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