How To Make Tall Papaer Hats

The rolata of In / In 's roulade.

Saaaaaaaalve! I leave you a quick recipe FA-VO-LO-SA! Prepared by a dear friend of the family is the joy of young and old! THANKS IN:) In the meantime, if you want, look HERE because I'm away for so long! See you soon.
Goooooooood morning! Quickly, I give you a recipe WON-DER-FUL! Prepared by a dear friend is a joy for adults and children! IN Thank you:) In the meantime, if you want, look HERE why I have stayed so long! See you soon.

finely chopped onion and fry with a olive oil over high heat with the lid. Beat one whole egg and salt, add 1 tablespoon of flour, mixing well to avoid lumps, 1-2 tablespoons of sparkling water and add the onions. Mix and make a thin omelette. Take 4 slices of leg hold and cut a little thick and arrange in a fan. Chopped parsley, rosemary, marjoram and clove of garlic and spread the mixture on all slices and Lie down the omelet. Add a few thin slices of mortadella and finished with chopped. Roll and tie well with string. In a pan fry the mince and brown the remaining rolata from all sides. Sprinkle with red wine and add tomato sauce (or tomatoes). Cook for about half an hour later with a controlled forchetta se è abbastanza morbida. Lasciatela raffreddare e tagliate a fette che rimetterete nel suo sugo. Servite con purè o patatine al forno.

Put a thinly sliced onion into a pan with a little olive oil and saute briskly with a lid. Beat an egg with some salt, add a tbspoon of flour and stir well to avoid lumps, then add 1-2 tbspoons of sparkling water and the onion. Mix well and prepare a thin omelet. Take 4 slices of tender meat (beef or veal) and arrange as a fan. Mince parsley, rosemary, marjoram and a clove of garlic and spread on the slices of meat, put the omelet on the meat and 2 thin slices of MORTADELLA on the omelet. Spread some chopped herbs again, roll well and tie with string. In a pan brown gently the chopped herbs with the ROULADE turning it on all sides, pour in the red wine and the tomato sauce. Cook gently for about half an hour covered with a lid then check that the meat is tender with a fork. Let it cool down then cut into slices and put them in the sauce. Serve with mashed potatoes or baked potatoes.

BYE BYE!