Because in this period are rather taken are going to fish out a little bit of good that I made some time ago (at the thought of this I get the cup tears in my eyes!)
The cup does not really I made it but the father of a friend. Comes straight from Sardinia and one of the best things I've ever eaten!
The cup does not really I made it but the father of a friend. Comes straight from Sardinia and one of the best things I've ever eaten!
In this period I'm quite busy so I post something I prepared months ago. This "cup" (a Particular Kind of Wonderful and ham!) Is not my creation But it's homemade by the father of a friend of mine. Directly from Sardinia here's the best cup I ever ate!
The peppers come from the councils that to-revive had given me long ago: they are really delicious, thanks:) . To prepare: Cook the peppers in the oven until the skin is charred. Clean by removing skin and seeds inside and set aside. Prepare a mixture with tomatoes (I cut them into cubes), anchovies, capers, black olives and some basil. Put the water in a bowl of peppers, sprinkle with the chopped and seasoned with olive oil and salt (taste first, anchovies and capers already do their job in terms of salt!).
Cook the peppers in the oven till the skin and roast Let Them cool down in a paper bag. When they're warm the skin and remove the seeds inside and put Them on a plate. Take Some ripe tomatoes and cut into little cubes and put burdens together with anchovies, capers, black olives Some and basil, all chopped. Mix well and garnish the peppers, add in oil and salt (pay attention That anchovies and capers are well salted Already! Taste it before).
Cook the peppers in the oven till the skin and roast Let Them cool down in a paper bag. When they're warm the skin and remove the seeds inside and put Them on a plate. Take Some ripe tomatoes and cut into little cubes and put burdens together with anchovies, capers, black olives Some and basil, all chopped. Mix well and garnish the peppers, add in oil and salt (pay attention That anchovies and capers are well salted Already! Taste it before).
With these magnificent wonders of the peppers and the cup could not miss a home-made bread is not it? I took 350g of flour and 350g of Manitoba wheat flour, mixed with a cube of yeast dissolved in warm water, 3 teaspoons of salt and about 300g of water. Let stand for one hour away by currents and protected by a towel. Mixed up again and give the shape you want. I sprinkled some bread with poppy seeds or sesame seeds. Place on two baking sheets covered with paper da forno e lasciate riposare un'altra ora circa. Passato questo tempo mettete in forno già caldo a 220° per 20 minuti poi abbassate a 180° e terminate la cottura. Lasciate raffreddare su una griglia.
With this supertasty peppers and the "coppa" of wonderland I absolutely had to prepare my homemade bread, isn't it? Take 350gr of manitoba flour and 350gr of wheat flour and knead with a cube of yeast dissolved in a little warm water, 3 tspoons of salt and about 300gr of water. Let the dough rest for an hour than knead it again. Give it the shape you prefer (I made little loaves) and put them on a baking tin covered with oven paper. I sprinkled some loaves with sesame and poppy seeds. Let them rest for another hour. Put the bread in pre-heated oven (220 degrees) for 20 minutes then the low temperatures to 180 degrees and finish to cook. Let it cool down on a grid.
With this supertasty peppers and the "coppa" of wonderland I absolutely had to prepare my homemade bread, isn't it? Take 350gr of manitoba flour and 350gr of wheat flour and knead with a cube of yeast dissolved in a little warm water, 3 tspoons of salt and about 300gr of water. Let the dough rest for an hour than knead it again. Give it the shape you prefer (I made little loaves) and put them on a baking tin covered with oven paper. I sprinkled some loaves with sesame and poppy seeds. Let them rest for another hour. Put the bread in pre-heated oven (220 degrees) for 20 minutes then the low temperatures to 180 degrees and finish to cook. Let it cool down on a grid.
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