Another Tuscan cooking that ... the grandmother's kitchen has seen it all, including burek, a pastry filled with meat rolled into a spiral that my uncle had prepared by his girlfriend after seeing her do in Ljubljana.
When I was in Tuscany me and my uncle prepared burek, a pastry filled with meat and rolled into a spiral. This is a recipe to my uncle by teached His girlfriend from Ljubljana, Slovenia.
When I was in Tuscany me and my uncle prepared burek, a pastry filled with meat and rolled into a spiral. This is a recipe to my uncle by teached His girlfriend from Ljubljana, Slovenia.
Prepare a dough with 500 grams of flour, water and salt. Make a ball and let rest for about an hour covered with a cloth. In the meantime, prepare the dough with 500 grams of minced meat, chopped onion, a spicchietto of garlic, salt and pepper. Mix well. Roll out the dough thin
: generally, after having pulled the rolling pin, working with your hands to make it thin. Fill the pastry with the edge of the rolled meat gradually. I have not seen the photos on the proceedings here here an idea of \u200b\u200bhow to do (the filling and cheese there, and our meat is!).
Got the roll forming the spiral and brush with melted butter. Bake caldo fino ad ottenere una superficie dorata.
: generally, after having pulled the rolling pin, working with your hands to make it thin. Fill the pastry with the edge of the rolled meat gradually. I have not seen the photos on the proceedings here here an idea of \u200b\u200bhow to do (the filling and cheese there, and our meat is!).
Got the roll forming the spiral and brush with melted butter. Bake caldo fino ad ottenere una superficie dorata.
Prepare a dough with 500gr flour, water and salt. Make a ball and let it rest for an hour covered with a dish-cloth. In the meantime prepare the filling with 500gr of minced meat, a chopped onion, a clove of garlic, salt and pepper. Mix well.
Roll out the dough thin: at first with a rolling pin then with the hands. Fill the edge of the pastry with the meat, then roll it (look here for better explanation; this one is filled with cheese, ours with meat). With this roll (oh the ignorance... I have no other words for "roll"!!!) make a spiral and put it on a round baking, spread with melted butter and put in pre-heated oven until it browns on the surface.
Roll out the dough thin: at first with a rolling pin then with the hands. Fill the edge of the pastry with the meat, then roll it (look here for better explanation; this one is filled with cheese, ours with meat). With this roll (oh the ignorance... I have no other words for "roll"!!!) make a spiral and put it on a round baking, spread with melted butter and put in pre-heated oven until it browns on the surface.
It 's a very good dish and you can fill it with meat or cheese or vegetables.
It's a tasty dish and you can fill it with meat, cheese or vegetables.
It's a tasty dish and you can fill it with meat, cheese or vegetables.
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