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coconut cake with the microwave!





now is a year that I have the microwave with the Crisp, but I still have to learn to use it well and I was always skeptical when someone told me that with Crisp could do many things, even the pies .....
Well, considering the significant energy savings that you have compared to using the microwave oven, I decided to try, sure to make a mess ... but ....

coconut cake

Needed:

200 gr flour 150 g brown sugar 3 eggs

½ sachet yeast microwave

125 gr butter 100 gr grated coconut 1 jar

coconut yogurt 1 pinch of salt

In a bowl combine the grated coconut with yogurt, in another the flour and baking powder. Apart
beat the eggs with a pinch of salt, then add the sugar and butter mixing well, then add the other two mixtures, the first one with the coconut and the flour. I'm not having the mixer I did everything by hand and with the whips, the important thing is that the mixture is smooth and all ingredients thoroughly mixed together.


crisp Butter the cake pan (I used a Pyrex baking dish normal) with Crisp and cook for 9 minutes.



When leaving the microwave was not good looking, is different from cakes baked in the oven, the taste is very delicate, has passed the taste test!



Ps only fault and not the least: I do not know if it was my fault, but just cool it very hard. While the cakes are baked soft the next day, this should be eaten once cooked in the microwave!

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bread dumplings

With this recipe for the collection "anti-waste" dry bread ... do not throw! Blog of the "Eat and drink, here's the link to participate.



bread dumplings with parsley and chives



For this simple dish not necessary to follow the dosage to the letter, if you like dumplings harder, putting more and more bread flour, but if you prefer them soft, wet with milk.

Needed:
3 to 4 medium sized stale sandwiches
2-3 tablespoons flour 3 tablespoons
00 Grana

1 egg 1 pinch of salt 3-4 tablespoons milk

nutmeg chives

parsley

For two people, I do: I
in a bowl with high sides (salad type) cheese sandwiches stale 4 (medium-large), add 3 tablespoons cheese and 2 of flour, an egg join, well previously beaten with a pinch of salt and bathroom with milk at room temperature.
mixing the dough with your hands, should be neither too dry (add milk if it did), nor too liquid (in this case, add flour).
Put in refrigerator to solidify for ten minutes / quarter of an hour.
removed from the fridge, mix well with your hands, forming a ball and sprinkle well with nutmeg and continue to knead add parsley and chives.
When the mixture is solid enough not to crumble, the shape of rolls, I put them on a floured board and cut them in small cylinders about 2 cm, as is done with the gnocchi.




The dumplings keep in a fridge, cooking just a couple of minutes.
Serve with plenty of melted butter (preferably good quality!) Liking and a pinch of nutmeg or pepper.

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An ideal breakfast: Muffins A warm and cappuccino







Saturday morning breakfast I wanted to give me a richer, different from the usual coffee on the fly and put up a snack, so I I got up early and work. Turning to the various blogs I finally opted for a recipe for Muffins Micaela, found here .
The only variation is that by failing to in the house that I used natural yoghurt with vanilla, the effect is the same. It 's my second attempt at muffins, and are not very satisfied, I think I've mixed the dough too, have come good but a bit' too doughy "....
However, I made 12 on Saturday morning and Sunday morning there were only 2, then were not so bad!

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bite the fly-




I had a light puff pastry, very thin, instead of the usual pie, I thought I'd use it this way:
I cut the sausage children into three pieces and I have wrapped the dough, forming the candy


I filled the rectangle of dough with remaining ham slices and



all Fired at 180 degrees for 15 minutes e. .... Yum!

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Kenya Accommodation: Jacaranda Beach Resort Watamu





On the coast of Watamu, about two hours drive from Mombasa airport and half an hour by road (dirt ) from Malindi, is the very Italian village Jacaranda



Structure:
The rooms are spacious, with four poster beds and all with a terrace furnished with a comfortable sofa, coffee table and an armchair. Careful hygiene and laundry spaces. Sea water pools.



Cuisine:
usually the first concern of Italians abroad is the food, well, the Jacaranda, the food quality is very good: pasta and sauces worthy of Italian chefs, meat and fish and a good variety of vegetables prepared in various ways. Desserts are typical but Kenyans meet European tastes, especially when combined with delicious chocolate sauce is always present in the buffet. The exotic fruit is tasty cut and served at the time of the request by the staff.



Breakfast type: the tea is delicious, it tastes more intense than ours, very pleasant and refreshing, even the coffee is not bad, hot milk, cold and spicy, various fruit juices.



lunch / dinner type: In addition to numerous mixed starters, there are always two buffet of starters, such as seafood linguine, fusilli cream and peas, spaghetti with crab meat or swordfish, fettuccine with mushrooms , tagliatelle with ragu alla bolognese and lasagne taste Italian. As a second you can find scallops beef with lemon, curry chicken, Mexican steak, baked fish, breaded or fried etc ...
Wide choice of vegetables, fruit and dessert.


Other services in the Village:
It 'important to know that the use of beach towels is required a deposit of € 30.00 for each sheet, while for the hair dryer is the deposit of € 15.00. The amounts will be returned at the end of the stay.