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TIRAMISU '!

This is one of the infinite variations that are found in newspapers or on the internet, but when I prepare the same meeting that had the flavor of My grandmother and I consider it "his" Tiramisu!

This is one of the countless versions of Tiramisu on magazines or you can find around the web, But When I prepare it I can find the taste of the Same one prepared by Grandma and it remains for me "her" Tiramisu!

worked in a large bowl with 500g of mascarpone cheese 3 egg yolks (egg whites keep them in the fridge with a pinch of salt) and 5 tablespoons of sugar. Mix well until you get a creamy and well blended. Beat the egg whites until stiff and add the cream taking care not to break them, mix with a wooden spoon to gently incorporate the egg whites with cream of mascarpone. Prepare a cup of coffee and add a tablespoon of Marsala, add a teaspoon of sugar and bathe the ladyfingers (they must be damp but not soaked). Lay the biscuits on a baking tray and cover them with the mascarpone cream; fate un altro strato di savoiardi e ricoprite di nuovo con la crema. Lasciate riposare per qualche ora e prima di servire spolverate la superficie con cacao amaro.

In a large bowl beat 3 yolks with 5 tbspoons of sugar then add in 500gr of Mascarpone cheese and mix well until you get a very soft cream. Whip the egg whites until stiff and add to the cream paying attention not to break them; mix gently with a wooden spoon up to incorporate the albumen with the mascarpone cream. Prepare a cup of coffee and add in a tsbpoon of Marsala and a tspoon of sugar; wet the Savoiardi biscuits (must be wet but not soaked) and put them in layered in a container with high sides, cover Them with the mascarpone cream, then Another layer of biscuits. Cover with the cream again and let stand for a Few hours in the fridge. Sparkle the surface with cocoa powder before serving.

Some uses Pavesini instead of ladyfingers, who advanced under the pandoro Holiday, who adds Brandy instead of Marsala, whatever your The tiramisu is a dessert recipe that will never fail to get you ... cheer up!

There are a lot of version of this dessert ... you can use Another Kind of biscuits, Brandy INSTEAD Marsala, and so on. It does not matter Which is your recipe, tiramisu will be always wonderful!