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This is the most challenging dish 've ever done .... It was a moment of madness, in fact I have not even photographed the various stages, from I was so sure it would be crap.
Then when I prepared came out so beautiful that I forgot to take pictures, I only made two shots with the phone.
course to succeed in such an ambitious project I have been assigned to other cooks, whom I thank for indirectly contributed to this my little success.
The first recipe, ravioli filled with ricotta and spinach, I got it from blog Alessia: Muffins, Cookies and other pies, while the second, buckwheat ravioli comes from the blog The Swan cake.
things first:
Tortelloni with ricotta and spinach
find the recipe for Muffins, Cookies and other trouble, click HERE .
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buckwheat and Taleggio Ravioli
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find the recipe for The Swancake by clicking HERE .
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