A few days ago I ran home a bag of coconut flour, I was annoyed to see her abandon them, but I did not know how to use it. Sunday afternoon, regret not having had time enough to make a cake and a few ingredients useful in the house I started to think about thinking ......... ........ ....... think
I finally concluded that the simplest things are the best and I got the molds for the Muffin, and here's what it came out!
Starring:
120 gr flour
100-120 grams of sugar 1 teaspoon of vanilla extract or one vial of vanilla flavor
40 g butter, melted 1 egg 1 teaspoon baking
5 - 6 tablespoons coconut
Reduce from past experience (the dough and muffin mix too many were still a bit 'hard), I mixed in a bowl, egg, sugar and butter in a more flour, yeast, coconut and vanilla. I combined the two mixtures are unemployed so I filled the muffin tins.
Bake for about 15 minutes in a hot oven, 180 degrees. I like to form a crust over the muffins, so I let them brown, otherwise you can safely remove them from the oven even if they are still white on the surface, they are good anyway!
And now the explanation of the title ... well ... not much to say, you just look at this picture:
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