Christian Get Well Versus

Fettuccine Alfredo with saffron baked macaroni



No, not a typo, it is even called Fettuccine Alfredo!
Three years ago I was in a diner in Los Angeles and I ordered this dish. I got a tray chock full of pasta, have been at least 300 grams! I remember perfectly
were and what fun they had. After so long, with the nostalgia of the U.S. (so I'm dreaming of a winter trip to Miami) I wanted to repeat the recipe at home. Made them eat and I found browsing in a blog that is really the first experienced enough, I have not copied from anyone, I just repeated the plate as I remembered him and I must say that the taste was far better than the cafeteria!

need: 1 chicken breast

Fettuccine hay and straw (green and white) mushrooms



cream in a pan and fry the mushrooms with the cream amalagamare.
Cut the chicken into small pieces, melt the butter in a frying pan and cook the breasts over medium-high heat. The meat should have a nice golden color.



Once drained, place the noodles in the pan with white mushrooms and add the chicken pieces with the green.
Arrange on plates divided in half both preparations ...




Enjoy it!