How Much Does A Cartier Pave Trinity Ring Cost

Unfortunately lately for various reasons I'm neglecting the blog, and above all, as someone already knows, I have trouble taking photos, so I'll be hiding for a while '!

I offer this simple first, to excuse my absence!

Needed:

macaroni or other pasta of your choice

A saffron

meat broth or bouillon

Cream

A knob of butter

Pepe

Half a glass of water

A teaspoon cognac

Parmesan Bake the dough, keeping it al dente.

In a skillet, melt the butter with the cream. Separately, in a half cup of water dissolve the saffron in the broth (I used a piece of nut).

When the cream has become liquid, add the saffron water and warm over low heat until the sauce starts to become solid at this point if you want to add a teaspoon of cognac.

Put the dough in the pan, mix, place in foil and sprinkle with pepper and Parmesan.

Bake for 5-8 minutes at 250 degrees, then serve.