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squirrels & mushrooms

For a dinner with friends I made this cake with nuts, apples, chocolate and raisins. And those who eat nuts? Squirrel! And where do squirrels live? In the woods .. with lots of mushrooms and leaves.

For a dinner with friends I made this loaf with nuts, apples, raisins and chocolate. And who eats nuts? Squirrels! And where do squirrels live? In the woods .. with a lot of mushrooms and leaves.

some have white tail!

Have Some white tails!

others are hiding among the leaves ..

others hide under leaves ..

here mushrooms
here Some mushrooms are

for the cake:

175 gr. of butter at room temperature

140 gr. sugar cane

2 tablespoons strawberry jam 2 eggs

140 gr.

flour 1 tablespoon baking powder

1 teaspoon cinnamon

100 gr. coarsely chopped hazelnuts

50 gr. dark chocolate coarsely chopped 2 apples

a handful of raisins

In mixer combine butter, sugar and jam until smooth and creamy. Add the eggs one at a time.

Mix the flour, baking powder and cinnamon and add to butter mixture. With your hands mix the hazelnuts, chocolate, raisins and apples.

Cover and let rest in refrigerator for several hours or preferably overnight.

Place the dough in a loaf pan and bake in preheated oven at 170 degrees for 50-60 minutes.

for the loaf:

175 gr. butter at room temperature

140 gr. brown sugar

2 tablespoons strawberry jam 2 eggs

140 gr.

flour 1 tablespoon baking powder

1 teaspoon cinnamon

100 gr. nuts, chopped

2 eating apples, peeled, cored and chopped

a handful of raisins

Put the butter, sugar and jam in an electric mixer and cream until fluffy. Add the eggs on at a time mixing well.

Sift together the flour, baking powder and cinnamon in a separate bowl, then beat into the butter mixture.

Stir the nuts, chocolate raisins and apples into the mixture by hand.

Cover and refrigerate for a few hours or overnight if possible.

Pour the mixture into a loaf tin and bake in preheated oven to 170° for about 50-60 minutes.

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chocolate cupcakes with coconut frosting

for cupcakes (12 approx):

100 gr.

flour 20 gr. cocoa powder

140 gr. white sugar

1 / 2 tablespoon baking powder

a pinch of salt

40 gr. of butter at room temperature

120 ml of milk 1 egg

for the icing:

80 gr. butter

200 gr. sugar true

flaked coconut

In mixer, mix the flour, cocoa, sugar, baking powder, salt and butter until dough is sandy.

With a whisk mix the milk and egg; transferred to the mixer and let it work until all ingredients are well blended and no lumps.

Fill the cups 2 / 3 and bake in preheated oven at 170 degrees for 20-25 minutes.

Prepare the glaze by mixing with a whisk the butter and sugar. Cover the cupcakes once and ended up passing them in a cold dish that you previously filled with grated coconut.

for the cupcakes (about 12):

100 gr.

flour 20 gr. cocoa powder

140 gr. sugar

1 1 / 2 teaspoons baking powder

a pinch of salt

40 gr. butter at room temperature

120 ml. whole milk

1 egg

for the frosting:

80 gr. butter

200 gr. icing sugar

Put the flour, cocoa powder, sugar, baking powder, salt and butter in an electric mixer and beat until you get a sandy consistency.

Whisk the milk and egg; transfer to the mixer and beat until everything is well combined and smooth.

Fill paper cases until 2/3 full and bake in preheated oven to 170° for 20-25 minutes.

For the frosting, whisk the butter and icing sugar. Spoon the frosting on top of cold cupcakes and then decorated with a Sprinkling of desiccated coconut.

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happy birthday Ale!

For my brother's birthday I made an apple pie .. and I have decorated, in addition to writing greeting cards, with a bike! My brother loves motorcycles and is a mechanic, he liked it so much that has not wanted to eat the decorations!

For my brother's birthday I made an apple cake .. and I decorated it, beside the birthday wishes, with a motorbike! My brother loves motorbikes and works as a mechanic, he liked it so much That up to this day he hasn't eaten the decorations yet!

a detail of the bike

a detail of the motorbike

and design that has made my love ♥ ♥ for me not to be confused with the colors because I know very little momentum!

the sketch and my boyfriend ♥ ♥ I made to not get confused with colors while decorating since I know nothing on motorbikes!

For the cake:

5 apples

cinnamon 5 tablespoons of sugar cane

330 gr.

flour a tablespoon of baking powder

400 gr. sugar

215 gr. olive oil

60 gr. orange juice 4 eggs

Cut the apples into cubes, add cinnamon, 5 tablespoons sugar and stir.

United and stir flour, sugar and yeast.

In a separate bowl, add olive oil and orange juice.

United the dry mixture to the liquid and transferred to the mixer. Add the eggs and run the mixer until all ingredients are blended.

Pour half of batter into a round baking pan covered with parchment paper and spread half of the apples.

then pour the mixture and cover with the remaining half of apples.

Cook in forno già caldo a 180° gradi per 1 ora 1/2 circa.

for the cake:

5 apples

cinnamon

5 tablespoons brown sugar

330 gr. flour

1 tablespoon baking powder

400 gr. sugar

215 gr. olive oil

60 gr. orange juice

4 eggs

Peel and chop the apples into chunks. Toss with cinnamon and sugar.

Stir together flour, sugar and baking powder.

In a separate bowl, whisk together oil and orange juice.

Mix wet ingredients into dry ones, then add eggs and mix on high speed until all the ingredients are well incorporated. 

Pour half batter into pan and spread half of apples over it.

Pour the remaining batter and arrange the remaining apples.

Bake in preheated oven to 180 degrees for about 1 hour 1 / 2.

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Oblivion Becoming The Duke

happy new year

Quite a few 'late .. good year!
A bit late .. happy new year!

for the cake:

250 gr. flour

100 gr. sugar

140 gr. butter 1 egg

2 apples 1 pear

cinnamon

Combine the flour, sugar, butter and mix with your hands. When the mixture becomes sandy "together the egg and form a ball.

Let rest in refrigerator at least an hour.

Cut apples and pears into cubes and add a little 'of cinnamon.

Stendente half of the dough and place in a pan covered with parchment paper.

Pour the apple and pear cubes.

Roll out the remaining dough and cover the cake.

Bake in preheated oven at 180 degrees for about 40 minutes.

for the tart:

250 gr.

flour 100 gr. sugar

140 gr. butter 1 egg

2 apples 1 pear

cinnamon

In a bowl sift together flour, sugar and butter. When the blink Reaches a "sand-like consistency, add the egg.

Let rest in the fridge for at least an hour.

Peel, core and chop the apples and pear into chunks; toss with cinnamon and set aside.

Roll half dough on working surface and transfer to tart plate.

Fill with apples and pear.

Roll the remaining dough and place over filling.

Bake in preheated oven to 180° for about 40 minutes.