Whats A Lot Of Miles On A Diesel Pickup Truck

chocolate cupcakes with coconut frosting

for cupcakes (12 approx):

100 gr.

flour 20 gr. cocoa powder

140 gr. white sugar

1 / 2 tablespoon baking powder

a pinch of salt

40 gr. of butter at room temperature

120 ml of milk 1 egg

for the icing:

80 gr. butter

200 gr. sugar true

flaked coconut

In mixer, mix the flour, cocoa, sugar, baking powder, salt and butter until dough is sandy.

With a whisk mix the milk and egg; transferred to the mixer and let it work until all ingredients are well blended and no lumps.

Fill the cups 2 / 3 and bake in preheated oven at 170 degrees for 20-25 minutes.

Prepare the glaze by mixing with a whisk the butter and sugar. Cover the cupcakes once and ended up passing them in a cold dish that you previously filled with grated coconut.

for the cupcakes (about 12):

100 gr.

flour 20 gr. cocoa powder

140 gr. sugar

1 1 / 2 teaspoons baking powder

a pinch of salt

40 gr. butter at room temperature

120 ml. whole milk

1 egg

for the frosting:

80 gr. butter

200 gr. icing sugar

Put the flour, cocoa powder, sugar, baking powder, salt and butter in an electric mixer and beat until you get a sandy consistency.

Whisk the milk and egg; transfer to the mixer and beat until everything is well combined and smooth.

Fill paper cases until 2/3 full and bake in preheated oven to 170° for 20-25 minutes.

For the frosting, whisk the butter and icing sugar. Spoon the frosting on top of cold cupcakes and then decorated with a Sprinkling of desiccated coconut.