Anna Miyashita Ichigo Milk

Pennette cream and walnuts



I hope not to be the only one to run like crazy on Saturday morning to attend to the charges that were not made during the week!
Run here, run there, time passes, I get home, I watch the clock and .... are 12.30. The fridge is empty because obviously I have not had time to go to supermarket, I only see a pack of cream. But what I do, the only pasta with cream? Well .... at the end of rummaging in the pantry I found a package of walnuts, and this is the result!

Needed:
pasta (I used penne)
50-60 grams of walnuts, coarsely chopped 1 package cream


In a pan with a little oil to heat the cream over low heat, then add the nuts and stir. When the pasta is ready put it in the pan, stir again and ... now in the pot!