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Puff Cakes!




I have always a box of puff pastry at home because I like it a lot and when my mom told me you could do at home I did not believe now. He explained how to make and is very easy, I made the same evening!

Needed:
puff pastry 1 egg white

100 grams of powdered sugar

The procedure is so simple that I am ashamed to write it.
For the pastry I recommend this recipe for Anise and Cinnamon but I do not have time I bought them!

Beat the egg whites with a fork until a schiumina light, add sugar gradually After stirring, I tried to make a picture for you to see the consistency that must have made up, should not be too creamy.



Cut the pastry into strips and brush them with the mixture evenly over the surface.




Bake in hot oven at 200 degrees. For the cooking time the only indication I can give you is to take them off when the surface is golden, then let them dry on a wire rack for at least half an hour (I could not resist and I still eat hot, but they were sticky!).

'm not a good photographer, but if you want an opinion on the taste, ask Micaela that has taste!