Saturday night, home alone, with nothing interesting on TV, I could rent a movie .... but I want to do something! I think immediately of biscuits (Sunday is required to eat the cake!) I open the fridge .... no eggs now .... I think the Brownies ... miss cocoa ..... ufff ..... I think if I did ... and the Brownies white? First, scrap the idea, then I start work.
Starring:
180 gr flour 40 gr sugar 120 gr butter **
teaspoon baking soda 2 teaspoons vanilla 1 bag h20
30 oz puffed rice
a pinch of salt half a phial of Rum cake (you can put whole if you like the taste)
Dark chocolate just enough to glaze
** Note: I put 40 grams of sugar in the dough, then, once formed the balls, I rolled one by one in the sugar because I like to hear the grains at the end was sweet just right. If you prefer, you can directly put 80-90 grams of sugar in the dough, without further steps.
stir flour with baking soda and vanilla. In another bowl, work the butter with the whisk with a pinch of salt, sugar and water and when the mixture starts to get creamy, add half a little bottle of Rum. Join the first mixture with the second and working by hand to form the classic "ball", gradually add the puffed rice mixing again.
Turn oven to 200 ° and in the meantime, roll into balls with the dough.
After 15 minutes of cooking my "Bianca" (as I had baptized) are ready, and the result is satisfactory, the delicate taste, but it seems to be missing one more thing .....
After having eaten a dozen, I decided to cover with a dark chocolate glaze ..... my bianchini became striated, are now much more beautiful to see and more calories!
We have finished two in about half an hour, the next time I'll double the dose!
Ps: I have invented this recipe, but surely there were already other similar, if I accidentally "stolen" the idea to someone, please let! Thanks
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