I first ate this in a restaurant on Lake Como and so I repeated at home. Unfortunately due to technical problems I could not take pictures, but the process is so simple and sure success you do not need "evidence"!
Needed:
Pens pens or half
Curry powder
Cream Mushroom sautéed
One or two slices of bacon
Procedure:
Sauté the mushrooms in a pan with a little oil, add the cream and stir, turn off the fire, sprinkle with curry and mix well.
Drain paste and whisk into the pan with the sauce over medium heat for a few seconds, give another sprinkling of curry and serve.
The Curry has a very strong taste, who loves can abound, but those who prefer a more delicate flavor, it is sufficient to give a sprinkle and blend well with the cream.
I assure you that is initially a bit 'different from the usual and very tasty!
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