This recipe comes from the memory of his uncle that he had friends from Bicester, of course, custom, revised and corrected.
This recipe comes from the memory Directly of my uncle, who learnt it from Some friends from Bicester, birthplace of this pasta dish.
This recipe comes from the memory Directly of my uncle, who learnt it from Some friends from Bicester, birthplace of this pasta dish.
Place on a pastry board and add 300g of flour 100g of breadcrumbs toasted in a nonstick skillet. Add enough hot water to mix and season with salt. Knead until mixture is smooth and elastic. Cover with a cloth while in a pan fry an onion, a carrot, a stalk of celery (finely chopped or coarsely as you prefer). Add a diced tomato (or salsa ready), salt, pepper and cook a few minutes. Add the cooked beans and cook 5 minutes, the beans should still be firm and not discard. Turn off the heat. With the mixture of formed loaves of a centimeter in diameter and cut into chunks. Put to cook in boiling salted water and drain them when they come to the surface with a slotted spoon and pour into the pan with the beans. Do Sautee a few minutes, stirring carefully, sprinkle with grated Parmesan cheese and pepper. Serve hot.
On a pastry put 300g of flour with 100g of toasted breadcrumbs in a non-stick pan. Add warm water to mix and salt. Knead until mixture is smooth and elastic. Cover with a cloth while browning in a pan an onion, a carrot, celery (Finely chopped or coarsely, as you prefer). Add in a tomato cut in cubes or tomato sauce, salt, pepper and cook for a while. Add cooked beans and simmer for 5 minutes; beans must be firm. After this time turn off the heat. With the dough form some sticks with a diameter of about half of an inch and cut them into pieces. Put the gnocchi in salted boiling water and when they afloat drain with a slotted spoon and pour them into the pan with beans. Sautee a few minutes, stirring carefully, sprinkle with parmesan cheese and pepper. Serve immediately.
On a pastry put 300g of flour with 100g of toasted breadcrumbs in a non-stick pan. Add warm water to mix and salt. Knead until mixture is smooth and elastic. Cover with a cloth while browning in a pan an onion, a carrot, celery (Finely chopped or coarsely, as you prefer). Add in a tomato cut in cubes or tomato sauce, salt, pepper and cook for a while. Add cooked beans and simmer for 5 minutes; beans must be firm. After this time turn off the heat. With the dough form some sticks with a diameter of about half of an inch and cut them into pieces. Put the gnocchi in salted boiling water and when they afloat drain with a slotted spoon and pour them into the pan with beans. Sautee a few minutes, stirring carefully, sprinkle with parmesan cheese and pepper. Serve immediately.
Sperando di riuscire ad essere un pochino più presente di quest'ultimo periodo vi auguro buon appetito e un buon weekend!
I hope I can be a little more present than before and I wish you good appetite and a wonderful weekend!
I hope I can be a little more present than before and I wish you good appetite and a wonderful weekend!
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