Shemale Could You Help Me

CIOCCOPANNA ANDO 2007

Running time: 2 hours with rest

Difficulty Level: Medium

DOSE: 12 People

INGREDIENTS:

a sponge cake,

a dose of whipped cream,

amaretto liqueur, sugar and water for bathing,

400 ml of fresh cream,

20 g unsweetened cocoa powder,

100 grams of dark chocolate,

100 gr of sliced \u200b\u200balmonds.

PROCEEDINGS

Cut the cake into three discs, pour, farcitela and close it again.

applied to the edges of dark chocolate melted and then the sliced \u200b\u200balmonds.

surface-decorated with white cream and cocoa with the pastry bag and melted dark chocolate.

to refrigerator 2 hours before serving and enjoy your meal!

December 31, 2006

How Can I Get Rid Of My Pimples On My Nose?

Running time: 2 hours with rest

Difficulty Level: Medium

DOSE: 10 People

INGREDIENTS:

180 grams of powdered sugar,

3 whole eggs, 4 egg

,

50 g butter ,

75 grams of starch,

75 grams of flour,

1 packet of yeast,

1 / 2 vanilla bean.

PROCEEDINGS

Melt the butter in the microwave for a few seconds and let cool.

3 Whisk the eggs with the sugar so the mixture will become frothy;

brought in a water bath and stirring then add the yolks one at a time.

Remove from heat, let cool and add the flour, potato flour, baking powder and vanilla;

stir with a wooden spoon from the bottom up for several minutes, incorporating all good ingredients.

Finally add the butter little by little cold, mix well.

Pour in a buttered and floured, and bake for 15 'at about 230 ° C.

Turn out and let cool.

INGREDIENTS:

440 grams of chocolate,

2 dl fresh cream,

6 eggs,

100 grams of sugar,

4 tablespoons of rum,

100 grams of chopped hazelnuts.

PROCEEDINGS

Separate the yolks from the whites;

in a bowl the egg yolks with sugar until mixture is puffy and fluffy.

Place the Nutella in the microwave to heat, then add it to the mixture of egg yolks and sugar and transfer to a saucepan, add the cream to simmer until the cream begins to thicken.

Remove the pan from the heat, let cool and add rum, nuts and finally the whipped egg whites gently with the movement from the bottom up.

Keep in refrigerator until ready to use.

INGREDIENTS:

200 grams of powdered sugar, 1 egg white

,

1 tablespoon maraschino

1 tablespoon lemon juice,

1 tablespoon red currant syrup.

PROCEEDINGS

Put the egg white and maraschino in a bowl, stir with a wooden spoon, slowly add the powdered sugar, lemon juice and scriroppo currant to color, stir constantly until you get a compound smooth, homogeneous and fluid.

COMPOSITION OF INGREDIENTS FOR THE CAKE:

a sponge cake,

a dose of rum and hazelnut cream,

1 dose of red currant glaze,

200 grams of apricot jelly,

rum, sugar and water for bathing,

150 grams of chopped hazelnuts,

100 grams of chocolate Dark,

sugar flowers.

PROCEDURE FOR THE COMPOSITION OF THE CAKE:

Cut the cake into 3 disks, then you tend s the cream of the cake on the discs, the first with a wet bathing water, rum and sugar.

Closed cake, go to the stuffing on the surface;

heat the gelatin in a saucepan with a little bit 'of water on the fire for 6 / 7', then brush the whole pie including gelatin sides.

then pour over a cake layer of frosting, then do rest in refrigerator for 10 '.

finally decorated to your liking with melted dark chocolate, sugar flowers and hazelnuts on the sides of the cake, refrigerate for at least 2 hours and bon appetit!

March 23 2007

Manhattan 460668 Web Camera

CAKE MOIST CHOCOLATE CAKE

Running time: 1 hour 10 minutes

Difficulty Level: Easy

DOSE: 8 People

INGREDIENTS:

200 grams of dark chocolate, 72% black,

250 grams of sugar,

150 gr soft butter,

200 grams of flour,

70 grams of milk,

4 eggs, 1 packet

yeast,

1 vanilla bean,

caco powdered sugar.

PROCEEDINGS

Whisk the softened butter in the mixer with the sugar;

then add the melted chocolate, eggs, vanilla and blend again, finally add the flour, baking powder and milk, blend thoroughly and transferred into a buttered and floured.

Bake at 160 ° C for about 60 ', the cake will be cooked but moist inside.

Let cool, misshapen, a surface dusted with cocoa, served at room temperature and good appetite!

March 25, 2010

Morton's Neuroma Recovery

March 2011 - February 2011

And here is my second experience with the magazine Gourmet Kitchen. From this month I also have a section called "Cake design.
This too was a great experience!

My photos between employees

Biscuits decorated " White Week "

Post Ns_binding_aborted

be miCe valentine!

Buon San Valentino !

Happy Valentine's day!

You should know that I call my love in many ways but in particular rat ♥ ♥ .. and even if we do not usually celebrate Valentine's Day, what could I do but the biscuit-shaped mouse?
You have to know That I call my love in different ways But The one I like is The Most ♥ ♥ rat (big mouse) .. although Usually we do not celebrate Valentine's Day What Else Could I have done mice if not cookies?

For the cookies I used my basic recipe and I added some chopped raisins .. at the specific request of a mouse on my knowledge.
I then prepared a red plum clafoutis .. Because red is just the right color for the occasion.
For the cookies I used my basic recipe chunked and added raisins .. specifically asked by a mouse I know.
then I made a clafoutis with red plums .. Because red is the right color for this occasion.

for plum clafoutis (about 6):

4 eggs 30 cl of milk
125 gr.
flour 80 gr. sugar
500 gr. Plum
1 vanilla pod 1 pinch of salt

butter for the mold

Heat the milk in a saucepan.

Open the vanilla pod, scrape away the seeds and leave to infuse with the milk over low heat for 5 minutes.

Beat the eggs with a hand whisk, add sugar and stir.

Add the flour and slowly pour the milk, mix until dough is smooth.

Add the salt and add the diced plums.

Grease the casserole and pour the mixture.

Bake in preheated oven at 180 degrees for 35 minutes.


clafoutis for the plums (about 6): 4 eggs


30 cl milk 125 gr.
flour 80 gr.
sugar 500 gr. plums
1 vanilla stick
a pinch of salt butter for the
cocottes

Heat the milk in a saucepan.

Cut open the vanilla stick, remove the seeds with the milk and let heat for 5 minutes.

Whisk the eggs then add the sugar and mix.

Add flour and then slowly add the milk and whisk until you reach a smooth mixture.

Add the pinch of salt and then the chopped red plums.

Pour the mixture into the Buttered cocottes.

Bake in preheated oven to 180 degrees for about 35 minutes.


with this post I participate in the contest Imma

Mera Naam Joker Movie Simi Garewal Bikini Scene

ice cream fun!

For the birthday of a dear friend I made the apple pie (soon publish the recipe).
I then decorated with lots of biscuits in the shape of ice cream cone .. is because to me that she loves so much ice cream!
For the cookies I used this prescription and over the chocolate chips I added the chopped peanuts.
For a dear friend's birthday I made an apple pie (recipe coming soon).
I then decorated it with ice cream cone cookies .. Because We Both love ice cream very much!
For the cookies I used this recipe and I added, beside chocolate chips, peanuts chunked.

and who's here? A swimmer on the hunt for ice cream on a hot summer day! And who do
We have here? Someone at the beach longing for ice cream on a hot summer day!

Difference Beween Single And Married Withholding

dotted animals

Here is a bouquet of animals with polka dots!

Here's a dotted animals' bouquet!

components of the bouquet are the turkey (required by my boyfriend), snails, urchins, fish, rabbits and brontosauruses! The animals
That compose the bouquet are the turkey (my boyfriend asked for it specifically), snails, porcupines, fish, rabbits and brontosaurus!

a snail peering

peeking out at snail

For my cookies I always use the same base of pastry, which is then can make several changes from time to time (chocolate chip, lemon zest, dried fruit ..).

For the pastry: 250 gr
. flour
100 gr.
sugar 140 gr. of room temperature butter into small cubes 1 egg

---
in this case I added the chocolate chips

combine the flour, sugar and butter into cubes. Knead the ingredients until the dough is "sandy."

Add the egg and work until a firm dough.

Let rest in refrigerator for at least two hours.

Roll out the dough and cut with cookie cutters to make shapes that you prefer.

Cuocete in forno per circa 20 minuti a 180°.


For my cookies I use the same shortcrust pastry recipe every time; you can add extra ingredients if you like (chocolate chips, lemon zest, nuts..)

for the shortcrust pastry:
250 gr. flour
100 gr. sugar
140. gr butter at room temperature and cut in pieces
1 egg
---
this time I added chocolate chips

Add together flour, sugar and butter. Mix the ingredients with your hands until you reach a sandy consistency.

Add the egg and form a hard dough.

Let rest in the fridge for at least 2 hours.

Roll the tough and make the cookies with your favorite cutters.

Bake in preheated oven to 180 degrees for about 20 minutes.

My Fingertips Are Numb And White

Vitamins a gogo!







The sun in a glass ...
To combat the gray
... and the influence!