Running time: 2 hours with rest
Difficulty Level: Medium
DOSE: 12 People
INGREDIENTS:
a sponge cake,
a dose of whipped cream,
amaretto liqueur, sugar and water for bathing,
400 ml of fresh cream,
20 g unsweetened cocoa powder,
100 grams of dark chocolate,
100 gr of sliced \u200b\u200balmonds.
PROCEEDINGS
Cut the cake into three discs, pour, farcitela and close it again.
applied to the edges of dark chocolate melted and then the sliced \u200b\u200balmonds.
surface-decorated with white cream and cocoa with the pastry bag and melted dark chocolate.
to refrigerator 2 hours before serving and enjoy your meal!
December 31, 2006
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