Manhattan 460668 Web Camera

CAKE MOIST CHOCOLATE CAKE

Running time: 1 hour 10 minutes

Difficulty Level: Easy

DOSE: 8 People

INGREDIENTS:

200 grams of dark chocolate, 72% black,

250 grams of sugar,

150 gr soft butter,

200 grams of flour,

70 grams of milk,

4 eggs, 1 packet

yeast,

1 vanilla bean,

caco powdered sugar.

PROCEEDINGS

Whisk the softened butter in the mixer with the sugar;

then add the melted chocolate, eggs, vanilla and blend again, finally add the flour, baking powder and milk, blend thoroughly and transferred into a buttered and floured.

Bake at 160 ° C for about 60 ', the cake will be cooked but moist inside.

Let cool, misshapen, a surface dusted with cocoa, served at room temperature and good appetite!

March 25, 2010