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CAKE CAKE MICKEY

TIME time: 5 hours with rest

Difficulty Level: Difficult

DOSE: 12 People

INGREDIENTS FOR THE CAKE MARGHERITA

180 grams of powdered sugar,

3 whole eggs, 4 egg

,

50 g butter,

75 gr starch

75 grams of flour,

1 packet of yeast,

1 / 2 vanilla bean.

PROCEDURE FOR THE CAKE MARGHERITA

Melt the butter in the microwave for a few seconds and let cool.

3 Whisk the eggs with the sugar so the mixture will become frothy;

then brought in a double boiler, stirring constantly and add the yolks one at a time.

Remove from heat, let cool and add the flour, potato flour, baking powder and vanilla;

stir with a wooden spoon from the bottom up for several minutes, incorporating all good ingredients.

Finally add the butter little by little cold, mix well.

Pour the mixture into a greased and floured cake tin and bake for 15 'to about 230 ° C.

Turn out and let cool.

INGREDIENTS FOR THE WHITE CHOCOLATE CREAM:

4 tablespoons sugar,

5 tablespoons of cornstarch,

5 dl milk, 3 eggs

,

300 grams of white chocolate,

1 / 2 vanilla bean.

PROCEDURE FOR THE WHITE CHOCOLATE CREAM:

Place sugar and cornstarch in a saucepan.

United 1.25 ml of milk and form a smooth paste.

Add the remaining milk.

Bring everything to a boil over medium-low, stirring constantly, then remove from heat.

Beat the eggs in a bowl, pour half the hot milk mixture and mix well.

Put the mixture into the saucepan and bring to light boil, stirring constantly;

hours remove from heat, add coarsely chopped chocolate and vanilla;

stir until the chocolate has melted.

Cool in refrigerator for 2 to 3 hours.

INGREDIENTS FOR DECORATION:

amaretto liqueur, sugar and water for bathing,

400 ml of fresh cream,

1 tablespoon powdered sugar,

300 grams of dark chocolate black

100 grams of almond paste,

a sponge cake,

a prune,

a fresh strawberry,

a dried date,

nutella for decorating.

PROCEDURE FOR THE DECORATION:

Chop, stuffed with cream and wet the sponge cake.

Cut a sheet of paper with the shape of the face of Mickey Mouse;

apply it on the surface of the cake and spread top and sides of cake with dark chocolate melted black.

Cool in refrigerator for at least 30 ', so that the chocolate has set.

Now remove the paper and continue to decorate the empty space with the cream, mounted with a spoonful of sugar.

taken from a piece of sponge to make the rounded nose of Mickey Mouse.

then cover it with almond paste that you made earlier.

With two wheels made from sponge cake obtained the ears, cover with melted dark chocolate.

Apply ears to the head, nose to the center of the cake topped with a plum.

Halve the date, Privatel core and put the two parts like the eyes of Mickey Mouse.

Draw finally with Nutella in the middle with his mouth half a strawberry.

Let the cake rest in the refrigerator for at least 2 hours before serving and enjoy your meal!

February 8, 2008