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FIGS AND CHOCOLATE CAKE CAKE

Running time: 1 hour 30 minutes

Difficulty Level: Easy

DOSE: 10 People

INGREDIENTS: 6 eggs

,

300 grams of sugar,

375 grams of flour,

125 ml of corn oil,

125 ml of water, 1 packet

yeast,

5 heaping tablespoons unsweetened cocoa powder.

PROCEEDINGS

Whisk 6 egg whites very well with 150 grams of sugar.

as well Whisk the egg yolks with remaining sugar, then add water to obtain a fitted and fluid.

Then add the flour, baking powder and oil, will become a thick and rather sticky.

Then add the egg and mix everything well with a wooden spoon.

Divide the dough in half and then one of them add the cocoa powder and if necessary a few drops of milk to make smooth the mixture evenly.

Line a round baking pan with parchment paper, and formed from the center outwards many circles alternating the mixture is light in the dark, and so on, until exhaustion.

Bake at 180 ° C for 1 hour.

Turn out the cake and serve accompanied with vanilla sauce dusted with cocoa or by way of soft squares.

And bon appetit!

April 6, 2009