Market Share For Breakfast Cereal

CHOCOLATE CAKE Holandes

Running time: 5 hours Rest

Difficulty Level: Medium

DOSE: 10 People

BASED INGREDIENTS FOR THE COOKIES:

200 grams of biscuits,

100 grams of milk,

20 chocolate biscuits.

PROCEDURE FOR THE BASE OF COOKIES:

Line the bottom of the pan with a circle of parchment paper;

Over Lay the biscuits finely chopped and soaked in a bit 'of milk.

the sides of the cake you have the chocolate chip cookies with chocolate facing out.

INGREDIENTS For the syrup:

360 g of sugar,

480 grams of water.

PROCEDURE FOR THE SYRUP:

Bring water and sugar on the fire, and cook until the syrup will be golden.

INGREDIENTS FOR CREAM WHITE

6 egg yolks,

2 tablespoons potato starch

2 tablespoons butter,

60 ml of water,

1 vanilla bean,

500 ml of cream.

PROCEDURE FOR THE CREAM WHITE

Mix together the egg yolks, butter, potato starch mixed with water and vanilla.

Bring hours on low heat in a water bath until it becomes a cream;

let cool and add the sugar syrup, mix well to make a smooth cream.

Let cool, then add the cream and stir gently that you have installed.

Pour this cream white cake obtained in the firm and then in the freezer for about 1 hour.

INGREDIENTS FOR THE CHOCOLATE SAUCE:

200 grams of dark chocolate,

1 teaspoon instant coffee,

250 ml of cream.

PROCEDURE FOR THE CHOCOLATE SAUCE:

Melt the chocolate in a double boiler on the stove;

add the dissolved coffee in 1 teaspoon hot water and cream and mix together until a smooth cream.

Pour the cream over the chocolate cream white solid now and put in freezer for another 4 hours.

Remove from the freezer only 20 'before serving and enjoy your meal!

October 18 2006