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RUSTIC SWIVEL Mascarpone and spinach cannelloni

Running time: 2 hours and 30 minutes with rest

Difficulty Level: Medium

DOSE: 6 People

INGREDIENTS FOR THE FILLING:

400g of mascarpone,

300 grams of spinach,

80 g parmesan cheese,

salt.

PROCEDURE FOR THE FILLING:

After boiled spinach, compress them by depriving them of water, then place them on a chopping board and chop finely with a knife.

Pour this mixture of spinach in a bowl with the mascarpone, grated Parmesan and a pinch of salt.

Mix everything with a spoon and keep refrigerated until ready to use.

INGREDIENTS FOR THE SAUCE:

500 grams of ripe tomatoes,

1 clove garlic,

extra virgin olive oil,

1 teaspoon sugar, salt

PROCEDURE FOR THE SAUCE:

After washing well the tomatoes on a cutting board cut into 4 pieces with a knife.

Meanwhile in a frying pan heat a little olive oil with a clove of crushed garlic, a few minutes later, when the oil is hot add the tomatoes, sugar and cook and eat for 20/25 'about, salted after cooking.

INGREDIENTS FOR THE PASTA:

300 grams of flour,

2 eggs,

2 egg yolks,

2 tablespoons extra virgin olive oil, salt

PROCEDURE FOR FRESH PASTA:

In a large pot and add the flour to the center eggs, oil and a pinch of salt.

Mix well with hands until dough becomes a compact, form a loaf, wrap in plastic wrap and cover with a cloth.

Let rest at least 1 hour before using.

PROCEDURE FOR SWIVEL:

After the resting time for the dough, roll the car into a thin layer, then with his knife drawn many rectangles about 20x10 cm.

Boil a pot salt water with a little oil, then immerse the rectangles one at a time and cook for 1 '.

collect them with a slotted spoon and drain well, then place them on a cutting board on a layer of aluminum foil, you do so for each layer of dough.

After this, stretch the rectangle on the board and stuffed with plenty of stuffing, then rolled into a washer forming a roll, and do so for each rectangle.

Cut with a knife then swivels to the rolls of 3 / 4 cm.