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BASIL WITH BEEF WITH BROCCOLI PESTO

Running time: 4 hours with rest

Difficulty Level: Medium

DOSE: 4 People

INGREDIENTS FOR THE DOUGH:

300 grams of flour,

2 eggs, 2 egg

1 large bunch fresh basil,

2 tablespoons extra virgin olive oil, salt

PROCEDURE FOR THE DOUGH:

Wash the basil and chop finely with a chopping knife

In a large bowl, pour the flour, basil, eggs, egg yolks, oil and salt.

Mix everything, first with a fork, then for a few minutes with hands on floured cutting board.

Form a ball and cover it with transparent paper first, then with a cloth.

Let stand at room temperature for at least 1 hour before using.

INGREDIENTS FOR THE SAUCE:

700 grams of minced beef,

400 grams of tomato pulp,

2 red onions,

a handful of dried rosemary,

1 tablespoon sugar,

extra virgin olive oil,

salt.

PROCEDURE FOR THE SAUCE:

Peel the onions and fry for a few minutes in a pan with a little olive oil and rosemary, when everything is hot add the meat and let it cook for 3 / 4 ', then add the tomato and mix together with a wooden spoon, add also sugar to counteract the acidity of the tomato and then consume a low heat with the lid for at least 2 hours, add salt after cooking.

INGREDIENTS FOR THE FILLING:

250 grams of minced beef,

250 g mixed vegetables (potatoes, carrots, green beans, peas , eggplant and zucchini), fried,

100 grams of cheddar,

1 egg,

1 clove garlic,

extra virgin olive oil,

salt, pepper

PROCEDURE FOR THE FILLING:

Heat a little olive oil with crushed garlic in a pan, when it is hot add the meat and cook over high heat for a few minutes.

Pour this meat in a bowl along with the previously prepared vegetables, egg, cheddar cheese, salt and pepper;

mix well together and refrigerate until time of 'use.

INGREDIENTS FOR THE COMPOSITION AND FINISH:

100 grams of fresh pasta with basil,

400 grams of sauce simple

400 grams of meat and vegetable stuffing,

1 glass of fresh milk,

100 grams of cheddar.

PROCEDURE FOR THE COMPOSITION AND FINISH:

After spreading and cooked the rectangles of dough, roll out each rectangle on cutting board and stuff with plenty of stuffing, and so you close it by rolling for each cannelloni.

Spread a layer of sauce on the plate and lay the cannelloni on it, then mix the milk with meat sauce and cover with the sauce the cannelloni, and finally a large grated cheddar and bake at 180 ° C for about 35 / 40 '.

Serve hot and enjoy your meal!