Thermostat Compatible Meljac

CAKE CHOCOLATE CAKE

Running time: 1 hour 30 minutes

LEVEL Difficulty: Medium

DOSE: 12 People

INGREDIENTS:

1 liter of milk,

320 gr sugar

9 egg yolks,

60 grams of flour,

1 / 2 vanilla bean,

a pinch of salt,

400 grams of Nutella.

PROCEEDINGS

Boil milk in a nonstick saucepan, half the sugar, vanilla and a pinch of salt.

Meanwhile in a mixing bowl beat well the yolks with remaining sugar;

then add the sifted flour and mix together.

Add this mixture to boiling milk and stir until the cream will thicken.

Once cool add the Nutella and mix well the mixture.

INGREDIENTS: 1 cake

700 g,

a dose of creamy chocolate,

200 grams of dark chocolate,

200 grams of milk chocolate,

200 grams of white chocolate, amaretto liqueur

, water and sugar for the syrup,

tails of dark chocolate,

tails of white chocolate,

sugar,

subjects for Christmas decorating.

PROCEEDINGS

Private panettone paper containment.

then Cut in half horizontally;

Then moisten with the syrup and fill with amaretto cream and nutella.

Now cut a jagged part of the dome of panettone, to form a mountain.

the sides and then cover with another cream the tails of white chocolate.

Melt chocolate in a double boiler three bowls in three different p Generously brush or the vertical part with dark chocolate.

While the flatbed cover with the other two chocolates, one at a time so as to give a marbled effect.

Finally tails decorated with chocolate to make the road, Christmas parties, the leaves of host for the border and the icing sugar to make a snow effect.

Serve cold and Happy Holidays!

December 2006