Average Width Of A Semi Truck

Panettone

Running time: 3 hours with rest

Difficulty Level: Medium

DOSE: 10 People

INGREDIENTS:

a rectangular sponge cake,

a dose of chocolate cream,

amaretto, sugar and water for bathing ,

250 grams of dark chocolate,

100 grams of white chocolate,

100 grams of sponge cake,

3 chocolate eggs,

bells in sugar.

PROCEEDINGS

Cut the cake into two disks, pour and stuff, close it again and cover the surface and edges with the melted dark chocolate in a double boiler, then let the pastry bag with strips of white chocolate melted and then molded with the tip of a boxcutter.

Applied to the inside edges of a sponge and make a nest in the center of the cake, on which to place the three eggs.

Finish with bells on four sides.

Let the cake rest in the refrigerator 2 hours before serving, and bon appetit!

March 21, 2008