Should I Shower After Having Legs Wax

LAND OF SEA Farfallina

Running time: 2 hours and 30 minutes with rest

Difficulty Level: Medium

DOSE: 6 People

Ingredients for red bow tie:

300 grams of flour,

2 eggs, 2 egg

,

100 g cooked beetroot,

2 tablespoons extra virgin olive oil,

salt.

PROCEDURE FOR red bow tie:

Cook the beets in the oven for 3 hours at 180 ° C;

then peel and cut into coarse chunks and blend in beautifully mixer.

In a large pot, pour the flour, sugar beets, chopped eggs, egg yolks, oil and salt.

Mix everything, first with a fork, then for a few minutes with hands on floured cutting board.

Form a ball and cover it with transparent paper first, then with a cloth.

Let stand at room temperature for at least 1 hour before using.

After this period of rest, roll out the dough into a thin layer, then with the thumbwheel so many small rectangles cut from 4 x 2 cm, then with the clutching fingers plucked the small rectangle in the center, to form the usual butterflies.

lay them little time on floured cutting board.

INGREDIENTS FOR THE DRESSING AND FINISHING:

1 head radicchio,

zucchini 8 small clear

400 g squid,

3 cloves' garlic, 2 chillies

dry

1 / 2 cup of brandy,

few leaves of fresh parsley,

extra virgin olive oil, salt

.

PROCEDURE FOR THE DRESSING AND FINISHING:

After cleaning and washing the vegetables and squid, cut the zucchini into rounds and cook in pan until it is soft, with oil, garlic and chilli, add salt after cooking.

on cutting open the calamretti with a knife and make little drawings of squares with a knife to cut obliquely;

Lasciatene a whole, then cut it to one side only.

well Heat another pan with olive oil, garlic and chilli, then when it is hot, pour the clumps first and then the squid, pour the brandy and cook for 3 'on a high flame.

In another pan with garlic oil and bake until a knife thinly sliced \u200b\u200bradicchio is wilted, season with salt.

Now add the zucchini and radicchio to the pan and fry the squid well so that the flavors come together.

Drain the pasta al dente and pour the sauce into the pan with a few tablespoons of cooking water, cover for 2 'with the lid, add salt if necessary and still sprinkled with fresh parsley.

Serve hot and enjoy your meal!

December 10, 2009

Skiing Trousers Difference To Salopettes

LASAGNE Appetizing Vegetables

Running time: 5 hours Rest

Difficulty Level: Medium

DOSE: 8 People

INGREDIENTS FOR FRESH BASIL PASTA:

300 grams of flour,

2 eggs, 2 egg

,

1 large bunch fresh basil,

2 tablespoons extra virgin olive oil, salt

.

PROCEDURE FOR PASTA FRESH BASIL:

Wash the basil and chop finely with a chopping knife

In a large bowl, pour the flour, basil, eggs, egg yolks, oil and salt.

Mix everything, first with a fork, then for a few minutes with hands on floured cutting board.

Form a ball and cover it with transparent paper first, then with a cloth.

Let stand at room temperature for at least 1 hour before using.

INGREDIENTS FOR THE SAUCE PARMESAN LIGHT:

1 liter of milk,

100 grams of flour,

50 grams of Parmesan cheese, nutmeg

,

salt, pepper

.

PROCEDURE FOR THE LIGHT IN PARMESAN SAUCE:

Pour the milk in a saucepan with the grated Parmesan cheese and bring to a boil;

, then add salt, pepper and grated finely grated nutmeg, then add the flour and stir with a wooden spoon for about 6 / 7 'til the sauce will thicken.

If they were to remain the curb of flour, pass the sauce with the minipinner.

Once cool, store in refrigerator until ready to use.

INGREDIENTS FOR Sauté the vegetables: zucchini 8

clear

2 eggplants, carrots

5,

3 potatoes,

350 g fresh peas,

200 grams of beans,

3 cloves garlic,

extra virgin olive oil, salt

.

PROCEDURE FOR Sauté Vegetables:

After washing and cleaned all the vegetables, bring to a boil a pot of water reaches a boil, and when dipped with the peas and beans , cook for about 30 '.

Meanwhile, cut in small cubes on a cutting carrots and potatoes at this point Heat a pan with a little olive oil and crushed garlic and cook over medium heat until the vegetables will not be soft, the adottatelo same procedure for the eggplant and zucchini, peas and beans while they are already boiled, regulator with fewer minutes of cooking.

salt after cooking, transferred to separate plates and set aside until ready to use.

INGREDIENTS FOR BALLS:

600 grams of vegetables sauteed,

70 grams of Parmesan cheese, 1 egg

,

breadcrumbs,

extra virgin olive oil,

salt.

PROCEDURE FOR BALLS:

Parmesan Puree finely in a food processor.

Unitel with vegetables, egg and a pinch of salt, mix together the mixture slightly and pass through the mixer.

Transfer to a bowl and formed many small balls, impanatele in breadcrumbs and place them on parchment paper with a little olive oil in a pan.

Bake at 200 ° C for about 10 '.

place them on a plate and reserve part.

INGREDIENTS FOR COMPOSITION:

a dose of fresh pasta with basil,

a light dose of sauce Parmesan,

light meatballs with vegetables,

sauteed vegetables,

2 glasses of milk,

100 grams of cheddar,

70 grams of grated parmesan cheese,

2 liters of water

extra virgin olive oil.

PROCEDURE FOR THE SETTLEMENT:

Roll out the dough with the machine in many rectangles of thin sheet, meanwhile filled with water and extra virgin olive oil a large pot, bring to a boil and immerse four sheets of dough at a time, cook a 'about, drain and arrange on a platter on aluminum foil, etc. from one layer to another, so as not to stick to the rectangles of dough one at 'else.

finished, you can begin to make the lasagna;

Spread a layer of sauce and a tablespoon of milk at the bottom of the pan, then laid a layer of pasta, then the vegetables, meatballs and sauce and then cover with milk, another layer of pasta, sauce and milk, then concludes with the vegetables, a bit 'of milk, cheddar cheese and parmesan.

Bake for 40 'at about 200 ° C.

Remove from the oven, let stand 30 ', served hot and good appetite!

March 16, 2010

Women's Tweed Elbow Patch

this little piggy..

This Little Piggy Went to the market,

This Little Piggy Stayed at home,

This Little Piggy Had Roast Beef ,

This Little Piggy Had none,

and this little piggy went "Wee! Wee! Wee!" all the way home.

When I lived in America gave me a pair of those socks with separate toes and every finger was drawn on a pig and on top of the sock was found that the nursery rhyme embroidered above. In fact, when you said this rhyme each piglet represents a toe! The first verse of the nursery rhyme "This little piggy went to market .." I heard it in Italian but I do not know how to go on!

I guess I do not have to explain in the story behind Inglese "This little piggy ..!

For biscuits, I used the usual recipe pastry and this time I did not add anything else if not lemon juice.
For the nose and ears I used marzipan .. the hardest part? Shape and then having to attack 62 ears!
For the cookies I used my shortcrust pastry recipe and this time I added Nothing But lemon juice.
Noses and ears are made with marzipan .. The Hardest Part? Shaping and attaching ears 62!

Golden Desert Eagle A Blanc

GNOCCHI WITH CLAMS

Running time: 1 hour 30 minutes

Difficulty Level: Medium

DOSE: 6 People

Ingredients For the gnocchi:

800 grams of potatoes, flour

than they should,

salt.

PROCEDURE FOR THE GNOCCHI:

After you've peeled the potatoes and boil in water did boiling for at least 40 ', drain and mash with a potato masher now on a work surface.

Hand Mix the potatoes with a pinch of salt and enough flour until dough forms a firm but soft.

now drawn with the knife of the strips of dough, place them side by side and cut into pieces ever using the knife, then arrange them on the floured surface.

INGREDIENTS FOR CREAM:

6 zucchini clear

1 bunch basil Fresh

6 anchovy fillets in oil,

1 clove garlic,

1 / 2 red pepper,

extra virgin olive oil.

PROCEDURE FOR THE CREAM:

Wash all vegetables;

boiled in salted boiling water until the courgettes are soft.

Once cooked, drain and put in a food processor along with anchovies, garlic, chilli, basil and enough oil.

Blend all for 2 'to obtain a tasty cream, transfer to a plate and keep aside.

INGREDIENTS FOR THE FINISH:

800 g fresh gnocchi,

a tantalizing dose of cream,

500 grams of fresh clams ,

a glass of brandy,

1 clove garlic,

few leaves of fresh basil,

extra virgin olive oil,

salt.

PROCEDURE FOR THE FINISH:

Heat a large skillet in a little olive oil with a clove of crushed garlic, after a few minutes add the clams already cleaned and washed before, together brandy to soften and cover with lid, let the clams are open to high heat for 5 / 6 ', filtered and kept their sauce, then sgusciuatene 3 / 4, and the other party to leave the shell.

Pour all the clams and their broth in a saucepan with the cream, heat and mix well together, after a few minutes add the gnocchi are boiled and jump to 2 'by combining a bit of oil, and, if necessary, a pinch of salt.

Serve hot and enjoy your meal!

May 15, 2010

Show Images Of Zachery Tims

GNOCCHI AL RAGU BIANCO

Running time: 1 hour 20 minutes

Difficulty Level: Medium

DOSE: 6 People

Ingredients For the gnocchi:

1 kg of potatoes to pasta yellow

500 grams of white flour,

50 g Parmesan cheese,

salt.

PROCEDURE FOR THE GNOCCHI:

After you have peeled and boiled potatoes done in boiling water for at least 40 ', drain and mash with a potato masher in a bowl.

mixed by hand on a chopping potatoes with all the other ingredients (you may need to add more flour than the original weight of the recipe, much depends on how you want your dough, if a softer or more Compact).

Once you have pasted, drawn and cut the strips of dough forming gnocchi, arrange on the floured cutting board.

INGREDIENTS FOR WHITE SAUCE:

2 fillets of fresh cod,

1 cup fresh cream ,

including 4 green chard leaves,

2 medium potatoes,

3 cloves of garlic, parsley

,

chives, marjoram

,

chili

30 grams of Parmesan cheese,

extra virgin olive oil, salt

.

PROCEDURE FOR THE SAUCE 'WHITE:

Wash the vegetables and reduce the potatoes into small cubes is that the beets;

you warm in a pan a olive oil with the garlic clove, finely chopped and crushed red pepper, too, after 2 'add the potatoes and fry, then add the beets and cook over medium heat when cooking salt and sprinkle with fresh chopped parsley.

cod fillet skinned, then do it in small pieces not too thin, heat the oil in a frying pan with finely chopped garlic and cook for 5 'at the flame lively pieces of cod, Finally add the chopped chives, marjoram and cream and fry for 2 'and turn off the heat.

FINISH THE RECIPE:

Boil salted water in a large saucepan.

Add the sauce in the pan black cod with the vegetables you've cooked nel'altra pan and let them mix, (if you need to add a few drops of milk).

Cook the gnocchi for about 8 / 10 'and transferring them to drain into the pan with the sauce, cook for the whole finally sprinkle the Parmesan cheese.

Serve decorated with sprigs of marjoram and serve hot and enjoy your meal!

June 12, 2008