good food / good food Here I am trying to give meaning to my blog that I almost left an orphan! I will try to share with you from now on the grounds of my hiding, from the most recent "Eating on the street", second edition of an event that takes place in Revigliasco, a beautiful village nestling on the hills of Turin. To host this celebration of good food FIUSCH BETWEEN THE TAVERN, a welcoming place for about 60 seats for the occasion turned into a resting spot for 350 people who have tasted dishes saporiti lungo la strada principale del paese. Alla riuscita di questa serata hanno collaborato magnificamente la squadra di FRA FIUSCH e le mie care amiche Marlena, Carol e Vittoria, di cui avremo modo di riparlare prossimamente!
Here I am, trying to give meaning to my blog, left alone for days and months... I'll try to share the reasons for my inaction, starting from the most recent: "Eating in the street", the second edition of an event that take place in Revigliasco, a wonderful village in the hills of Turin. To host this celebration of good food LA TAVERNA DI FRA FIUSCH , a cozy little restaurant, only for this occasion placed 350 people in the Revigliasco's Main Street. Among Fiusch's team and my dear friends Marlena, Carol and Victory Transformed this marvelous evening in a real success! 
I've never been in a kitchen that prepares people for 350 , a delusion! It 's like a machine perfectly synchronized, each has its role, everyone knows exactly what to do! This obviously does not prevent chaos and hysterical, and sometimes I was afraid of ending up in the oven along with the chips! There is an electric atmosphere of great tension, in seeking the perfection of the dishes that have come out, if possible before now! A crowd of waiters still goes back and forth between the inside and the tables spread all the way, boys and girls run up and down, paying attention to every little detail: where there is no water, bread, wine, those who are intolerant and who is a vegetarian, everything must be under control! Meanwhile in the kitchen preparing the next course already is being done and someone to wash all that mountain of dishes and cutlery in record time!
I've Never Been in a kitchen that works for 350 people, a real delirium! I'ts like a perfectly synchronized machine, everyone has its role, everyone knows exactly what to do! There are moments of panic, chaos and confusion, everybody screams and I was afraid to finish into the oven with the potatoes... There' s an electric atmosphere and great tension, when everyone's concentrated to create the real perfection of the dishes that come out of the kitchen, as soon as possible! A swarm of waiters comes and goes between the inside and the tables, boys and girls running up and down, paying attention to every detail: the water, bread and wine; who's intolerant to a food and who's vegetarian; everything must be under control! In the meantime in the kitchen they prepare the next course All That and someone washes dishes and cutlery as quick as lightning.
The menu ... a poem! I was watering one thousand and it was hard not to sink your hands into containers filled with good stuff. How do I start brought out a trio of delicious finger food, a glass with potato salad, slices of salami (fantastico!) with butter and anchovies in green sauce.
The menu Was a real poem! While shooting I was struggling to keep hands away from dishes full of good things. At the beginning They prepared three very tasting finger food: a little glass with Russian salad, toasted bread with butter and salami and anchovies in green sauce.
"egg with melted cheese and asparagus" "Egg with melted cheese and asparagus" 
"Tuna salad of rabbit with" "Tuna salad mixed with rabbit" Tuna rabbit is a recipe that deserves a few words on the side: this is a typical dish Piedmontese cuisine with tuna fish because it has nothing to do! The rabbit is cooked in boiling salted water with vegetables and seasonings to taste. Remove from broth and cool it before it is completely depleted by carefully pieces more or less equal in size. Arrange the pieces in a bowl, add some garlic and put extra virgin olive oil. Add a few leaves of sage and pepper. Let stand at least overnight and serve cold salads, accompanied by pleasure.
Tuna rabbit is a recipe that i must explain: it's a tipical dish of Piedmont (in Particular of the region of Monferrato) That with a little tuna fish has to do!!! It's called "tuna rabbit" because the rabbit meat is preserved in oil and is tender like tuna! You must cook rabbit meat in boiling salted water with vegetables and herbs (carrot, celery, onion, rosemary, parsley, sage...). Cook it for an hour and a half. Then let it cool down, cut in quite regular pieces and put them in a bowl; add in some olive oil, garlic, some leaves of sage and pepper grain. Let marinate at least one night then serve it cool with mixed salad.
"Agnolotti al ragù con funghi porcini"
"Ravioli with ragù and porcini mushrooms" 
ah ... the potato in butter! A variety of potato common in the valleys of Turin and has recently been relaunched as a quality product and great value. It has an irregular shape reminiscent of the nose and has a thin skin. And 'good step in the oven 15-20 minutes only with oil and salt. It 'delicious and tasty and enhances the flavor of the meat which is accompanied by ... a treat that is very fashionable recently, and once you understand why the taste!
The "butter potatoes! It's a quality of potatoes Widespread in the valleys "Has Been around Turin and recently relaunched as a product of quality and great value. It has an irregular shape and a very thin peel. It's fabulous cooked in oven fo 15-20 minutes only with olive oil and salt. It's tasty and appetizing and it's great with meat... a real treat that recently is very fashionable: and once you taste it you can understand why!
"Filetto di maialino con salsa al limone e patatine del burro" "Pork tenderloin with lemon sauce and butter potatoes" 
"Mousse di cioccolato bianco con cuore ai frutti rossi"
"White chocolate mousse with berry sauce" 
An unforgettable evening: the sun setting behind the hills of Revigliasco, by the way animated chatter and perfumes. Among Fiusch Thanks for this wonderful experience!
See you next year.
An unforgettable evening: the sunset in the hills of Revigliasco, the street with lively chatter and scents. Among Fiusch Thanks for this gorgeous experience!
See you next year.
