Women's Tweed Elbow Patch

this little piggy..

This Little Piggy Went to the market,

This Little Piggy Stayed at home,

This Little Piggy Had Roast Beef ,

This Little Piggy Had none,

and this little piggy went "Wee! Wee! Wee!" all the way home.

When I lived in America gave me a pair of those socks with separate toes and every finger was drawn on a pig and on top of the sock was found that the nursery rhyme embroidered above. In fact, when you said this rhyme each piglet represents a toe! The first verse of the nursery rhyme "This little piggy went to market .." I heard it in Italian but I do not know how to go on!

I guess I do not have to explain in the story behind Inglese "This little piggy ..!

For biscuits, I used the usual recipe pastry and this time I did not add anything else if not lemon juice.
For the nose and ears I used marzipan .. the hardest part? Shape and then having to attack 62 ears!
For the cookies I used my shortcrust pastry recipe and this time I added Nothing But lemon juice.
Noses and ears are made with marzipan .. The Hardest Part? Shaping and attaching ears 62!

Golden Desert Eagle A Blanc

GNOCCHI WITH CLAMS

Running time: 1 hour 30 minutes

Difficulty Level: Medium

DOSE: 6 People

Ingredients For the gnocchi:

800 grams of potatoes, flour

than they should,

salt.

PROCEDURE FOR THE GNOCCHI:

After you've peeled the potatoes and boil in water did boiling for at least 40 ', drain and mash with a potato masher now on a work surface.

Hand Mix the potatoes with a pinch of salt and enough flour until dough forms a firm but soft.

now drawn with the knife of the strips of dough, place them side by side and cut into pieces ever using the knife, then arrange them on the floured surface.

INGREDIENTS FOR CREAM:

6 zucchini clear

1 bunch basil Fresh

6 anchovy fillets in oil,

1 clove garlic,

1 / 2 red pepper,

extra virgin olive oil.

PROCEDURE FOR THE CREAM:

Wash all vegetables;

boiled in salted boiling water until the courgettes are soft.

Once cooked, drain and put in a food processor along with anchovies, garlic, chilli, basil and enough oil.

Blend all for 2 'to obtain a tasty cream, transfer to a plate and keep aside.

INGREDIENTS FOR THE FINISH:

800 g fresh gnocchi,

a tantalizing dose of cream,

500 grams of fresh clams ,

a glass of brandy,

1 clove garlic,

few leaves of fresh basil,

extra virgin olive oil,

salt.

PROCEDURE FOR THE FINISH:

Heat a large skillet in a little olive oil with a clove of crushed garlic, after a few minutes add the clams already cleaned and washed before, together brandy to soften and cover with lid, let the clams are open to high heat for 5 / 6 ', filtered and kept their sauce, then sgusciuatene 3 / 4, and the other party to leave the shell.

Pour all the clams and their broth in a saucepan with the cream, heat and mix well together, after a few minutes add the gnocchi are boiled and jump to 2 'by combining a bit of oil, and, if necessary, a pinch of salt.

Serve hot and enjoy your meal!

May 15, 2010

Show Images Of Zachery Tims

GNOCCHI AL RAGU BIANCO

Running time: 1 hour 20 minutes

Difficulty Level: Medium

DOSE: 6 People

Ingredients For the gnocchi:

1 kg of potatoes to pasta yellow

500 grams of white flour,

50 g Parmesan cheese,

salt.

PROCEDURE FOR THE GNOCCHI:

After you have peeled and boiled potatoes done in boiling water for at least 40 ', drain and mash with a potato masher in a bowl.

mixed by hand on a chopping potatoes with all the other ingredients (you may need to add more flour than the original weight of the recipe, much depends on how you want your dough, if a softer or more Compact).

Once you have pasted, drawn and cut the strips of dough forming gnocchi, arrange on the floured cutting board.

INGREDIENTS FOR WHITE SAUCE:

2 fillets of fresh cod,

1 cup fresh cream ,

including 4 green chard leaves,

2 medium potatoes,

3 cloves of garlic, parsley

,

chives, marjoram

,

chili

30 grams of Parmesan cheese,

extra virgin olive oil, salt

.

PROCEDURE FOR THE SAUCE 'WHITE:

Wash the vegetables and reduce the potatoes into small cubes is that the beets;

you warm in a pan a olive oil with the garlic clove, finely chopped and crushed red pepper, too, after 2 'add the potatoes and fry, then add the beets and cook over medium heat when cooking salt and sprinkle with fresh chopped parsley.

cod fillet skinned, then do it in small pieces not too thin, heat the oil in a frying pan with finely chopped garlic and cook for 5 'at the flame lively pieces of cod, Finally add the chopped chives, marjoram and cream and fry for 2 'and turn off the heat.

FINISH THE RECIPE:

Boil salted water in a large saucepan.

Add the sauce in the pan black cod with the vegetables you've cooked nel'altra pan and let them mix, (if you need to add a few drops of milk).

Cook the gnocchi for about 8 / 10 'and transferring them to drain into the pan with the sauce, cook for the whole finally sprinkle the Parmesan cheese.

Serve decorated with sprigs of marjoram and serve hot and enjoy your meal!

June 12, 2008