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RUSTIC SWIVEL Mascarpone and spinach cannelloni

Running time: 2 hours and 30 minutes with rest

Difficulty Level: Medium

DOSE: 6 People

INGREDIENTS FOR THE FILLING:

400g of mascarpone,

300 grams of spinach,

80 g parmesan cheese,

salt.

PROCEDURE FOR THE FILLING:

After boiled spinach, compress them by depriving them of water, then place them on a chopping board and chop finely with a knife.

Pour this mixture of spinach in a bowl with the mascarpone, grated Parmesan and a pinch of salt.

Mix everything with a spoon and keep refrigerated until ready to use.

INGREDIENTS FOR THE SAUCE:

500 grams of ripe tomatoes,

1 clove garlic,

extra virgin olive oil,

1 teaspoon sugar, salt

.

PROCEDURE FOR THE SAUCE:

After washing well the tomatoes on a cutting board cut into 4 pieces with a knife.

Meanwhile in a frying pan heat a little olive oil with a clove of crushed garlic, a few minutes later, when the oil is hot add the tomatoes, sugar and cook and eat for 20/25 'about, salted after cooking.

INGREDIENTS FOR THE PASTA:

300 grams of flour,

2 eggs,

2 egg yolks,

2 tablespoons extra virgin olive oil, salt

.

PROCEDURE FOR FRESH PASTA:

In a large pot and add the flour to the center eggs, oil and a pinch of salt.

Mix well with hands until dough becomes a compact, form a loaf, wrap in plastic wrap and cover with a cloth.

Let rest at least 1 hour before using.

PROCEDURE FOR SWIVEL:

After the resting time for the dough, roll the car into a thin layer, then with his knife drawn many rectangles about 20x10 cm.

Boil a pot salt water with a little oil, then immerse the rectangles one at a time and cook for 1 '.

collect them with a slotted spoon and drain well, then place them on a cutting board on a layer of aluminum foil, you do so for each layer of dough.

After this, stretch the rectangle on the board and stuffed with plenty of stuffing, then rolled into a washer forming a roll, and do so for each rectangle.

Cut with a knife then swivels to the rolls of 3 / 4 cm.

COMPLETING THE RECIPE:

Sprinkle with the tomato sauce on bottom of a baking dish transparent, then you have the swivels side by side and cover with other tomato sauce.

Finish with a generous sprinkling of Parmesan cheese and bake at 200 ° C for about 25/30 '.

Serve hot and enjoy your meal!

February 6, 2010

How To Ask For Money At Bridal Shower

BASIL WITH BEEF WITH BROCCOLI PESTO

Running time: 4 hours with rest

Difficulty Level: Medium

DOSE: 4 People

INGREDIENTS FOR THE DOUGH:

300 grams of flour,

2 eggs, 2 egg

,

1 large bunch fresh basil,

2 tablespoons extra virgin olive oil, salt

.

PROCEDURE FOR THE DOUGH:

Wash the basil and chop finely with a chopping knife

In a large bowl, pour the flour, basil, eggs, egg yolks, oil and salt.

Mix everything, first with a fork, then for a few minutes with hands on floured cutting board.

Form a ball and cover it with transparent paper first, then with a cloth.

Let stand at room temperature for at least 1 hour before using.

INGREDIENTS FOR THE SAUCE:

700 grams of minced beef,

400 grams of tomato pulp,

2 red onions,

a handful of dried rosemary,

1 tablespoon sugar,

extra virgin olive oil,

salt.

PROCEDURE FOR THE SAUCE:

Peel the onions and fry for a few minutes in a pan with a little olive oil and rosemary, when everything is hot add the meat and let it cook for 3 / 4 ', then add the tomato and mix together with a wooden spoon, add also sugar to counteract the acidity of the tomato and then consume a low heat with the lid for at least 2 hours, add salt after cooking.

INGREDIENTS FOR THE FILLING:

250 grams of minced beef,

250 g mixed vegetables (potatoes, carrots, green beans, peas , eggplant and zucchini), fried,

100 grams of cheddar,

1 egg,

1 clove garlic,

extra virgin olive oil,

salt, pepper

.

PROCEDURE FOR THE FILLING:

Heat a little olive oil with crushed garlic in a pan, when it is hot add the meat and cook over high heat for a few minutes.

Pour this meat in a bowl along with the previously prepared vegetables, egg, cheddar cheese, salt and pepper;

mix well together and refrigerate until time of 'use.

INGREDIENTS FOR THE COMPOSITION AND FINISH:

100 grams of fresh pasta with basil,

400 grams of sauce simple

400 grams of meat and vegetable stuffing,

1 glass of fresh milk,

100 grams of cheddar.

PROCEDURE FOR THE COMPOSITION AND FINISH:

After spreading and cooked the rectangles of dough, roll out each rectangle on cutting board and stuff with plenty of stuffing, and so you close it by rolling for each cannelloni.

Spread a layer of sauce on the plate and lay the cannelloni on it, then mix the milk with meat sauce and cover with the sauce the cannelloni, and finally a large grated cheddar and bake at 180 ° C for about 35 / 40 '.

Serve hot and enjoy your meal!

March 17, 2010

School Building Inspection Checklist

Gourmet Kitchen - Gourmet Kitchen

For the second time (three months) is over my creation on the cover. I must say, I'm really satisfied!
During the photo session had been held for more photos made the cover, this had to be inside the photo, but then the magazine's editor, Clare Mojana, decided that this was the most beautiful and the picture has reversed.
no doubt about it, it's a great result! Too bad my turtle, bottom right, is a bit 'hidden ... but inside you see in the picture very well!